How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Bagels with Lox & Cream Cheese?

You need 3 ingredients. The key ingredients include: 3 mini bagels, split, toasted, 6 Tbsp. PHILADELPHIA Chive & Onion Cream Cheese Spread, 3 oz. lox (smoked salmon).

Is Mini Bagels with Lox & Cream Cheese suitable as seafood?

Yes, Mini Bagels with Lox & Cream Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mini Bagels with Lox & Cream Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Bagels with Lox & Cream Cheese Recipe

Name: Mini Bagels with Lox & Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 mini bagels, split, toasted; 6 Tbsp. PHILADELPHIA Chive & Onion Cream Cheese Spread; 3 oz. lox (smoked salmon)

Mini Bagels with Lox & Cream Cheese – a delicious recipe with bagels, PHILADELPHIA Chive &, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 mini bagels, split, toasted
6 Tbsp. PHILADELPHIA Chive & Onion Cream Cheese Spread
3 oz. lox (smoked salmon)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Seafood

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Mini Bagels with Lox & Cream Cheese

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