Chilled Fish Molokai Sweet Potato Soup

1. 1

   Blanch fish in 2 cups of the fish stock; remove, dice, and chill.

2. 2

   In a sauce pot, heat margarine; saut?

3. 3

   leeks.

4. 4

   Add wine, sweet potatoes, limu, and the remaining 4 cups of fish stock.

5. 5

   Bring to a boil, lower heat and simmer for 30 minutes or until sweet potatoes are soft.

6. 6

   Add salt and white pepper.

7. 7

   Puree soup in blender; chill.

8. 8

   Before serving, add milk to desired consistency.

9. 9

   Divide fish between two serving bowls; add soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.