Everything But the Kitchen Sink Quiche Recipe

Name: Everything But the Kitchen Sink Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Prepared Pie Crust (bottom Crust Only); 1/2 whole Onion, Sliced And Caramelized; 1/2 sticks Butter, Plus 1 Tablespoon, Divided; 3 whole Portobello Mushrooms, Sliced (discard Stems); 1 cup Ham, Diced; 1- 1/2 cup Swiss Cheese, Grated; 6 whole Eggs; 1/2 cups Half-and-half Or Cream; 1/2 teaspoons Salt; 1/2 teaspoons Black Pepper; 1/2 bags (6 Oz. Bag) Fresh Spinach OR 1/2 Box (10 Oz. Box) Thawed Chopped Spinach, Drained

Servings: persons

1 package Prepared Pie Crust (bottom Crust Only)
1/2 whole Onion, Sliced And Caramelized
1/2 sticks Butter, Plus 1 Tablespoon, Divided
3 whole Portobello Mushrooms, Sliced (discard Stems)
1 cup Ham, Diced
1- 1/2 cup Swiss Cheese, Grated
6 whole Eggs
1/2 cups Half-and-half Or Cream
1/2 teaspoons Salt
1/2 teaspoons Black Pepper
1/2 bags (6 Oz. Bag) Fresh Spinach OR 1/2 Box (10 Oz. Box) Thawed Chopped Spinach, Drained

1
Prepare the deep dish pie plate with the unbaked crust.
2
Cook sliced onion on medium to medium-high heat in 1/2 stick of butter for about 20-25 minutes until they are a beautiful golden brown.
3
Toss the chopped mushrooms into the same pan as the onions, add a tablespoon of butter and cook for another 5 minutes.
4
Dice the ham (I used leftover ham from Sunday lunch) and grate the cheese while the onions cook.
5
Whisk together the eggs, cream, salt and pepper until frothy.
6
If you are using frozen spinach in a box, put it in the microwave for about 5 minutes with the tiniest amount of water, covered.
7
Drain the water and then either press all the water out using a towel or put the spinach in a sieve and smash out all the water with a spoon.
8
Combine everything together, give it a good mixing and pour into the crust.
9
Bake for 35-45 minutes at 375 degrees until set.
10
Enjoy!

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package Prepared Pie Crust (bottom Crust Only), 1/2 whole Onion, Sliced And Caramelized, 1/2 sticks Butter, Plus 1 Tablespoon, Divided, 3 whole Portobello Mushrooms, Sliced (discard Stems), and more.

Yes, Everything But the Kitchen Sink Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Everything But the Kitchen Sink Quiche

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