Crepes ( Economical ) – a delicious recipe with flour, salt, egg, milk, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
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1
Place sieved flour and salt in a bowl.
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2
Make well in the centre.
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3
Add the egg and milk gradually, incorporating the flour from the sides, whisk to a smooth batter.
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4
mix in the melted butter.
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5
OR else ignore the above two steps and throw everything in the blender and blend for as few seconds until well blended, but don't over do it!
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6
Heat pancake pan.
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7
With a paper napkin, smear some oil.
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8
Add enough mixture to just cover the bottom of the pan thinly.
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9
Cook for a few seconds until lightly brown.
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10
Turn and cook on the other side.
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11
DON'T let them become crisp or you won't be able to roll them.
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12
You may serve these by sprinkling with sugar, adding a few drops of lemon juice and then folding in half, then in half aagain.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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