Mini Apple Strudels

1. 1

   Preheat the oven to 200°C.

2. 2

   Cut the apple into batons 5cm long and 1cm wide and deep and then toss the batons in the lemon juice.

3. 3

   Brush won ton wrappers with butter and place a slice of apple on top and roll the wrapper over to seal, then brush with a little more butter and sprinkle with sugar and cinnamon.

4. 4

   Place the little strudels on a baking paper lined tray and bake for 10 minutes or until crisp and golden.

5. 5

   Serve with a bowl of whipped cream or custard to dip into.

* Per serving · 4 servings · Values may vary.

No additional tips available.