How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Super Quick Black Beans And Rice?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 onion, chopped, 2 chopped garlic cloves, 1 (8 ounce) can black beans, rinsed and drained, and more.

Is Super Quick Black Beans And Rice suitable as snacks & appetizers?

Yes, Super Quick Black Beans And Rice falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Super Quick Black Beans And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super Quick Black Beans And Rice Recipe

Name: Super Quick Black Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 onion, chopped; 2 chopped garlic cloves; 1 (8 ounce) can black beans, rinsed and drained; 1 cup jarred chunky salsa; 1 tablespoon fresh parsley or 1 tablespoon cilantro; 1/2 teaspoon cumin; 1 tablespoon taco seasoning; 1 tablespoon hot sauce; 2 cups white rice; 2 tablespoons shredded cheese (optional)

Try this homemade Super Quick Black Beans And Rice recipe the whole family will love. Made with olive oil, onion, garlic and black beans. Easy step-by-s…

This Super Quick Black Beans And Rice relies on simple, everyday ingredients such as olive oil, onion, chopped, chopped garlic cloves and jarred chunky salsa. It comes together quickly and makes 4 servings, at about 512 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Super Quick Black Beans And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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