Mini Apple Strudels – a delicious recipe with apples, sugar, sugar, walnuts, flour, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine the apples, sugar, walnuts, flour and cinnamon. Set aside.
2
Spray a baking sheet with cooking spray. Set aside.
3
Place one sheet of phyllo dough on a work surface (Keep remaining dough covered with plastic wrap and a damp towel to prevent it from drying out). Spray with buttered flavored cooking spray.
4
Fold in half widethwise; spray with flavored spray. Spoon 1/3 cup filling onto phyllo dough (about 2 inches from a short side.) Fold side and edges over filing and roll up. Place seam side down on a baking sheet. Continue same process with remaining dough and filling.
5
Cut diagonal slits in tops of studels. Spray strudels with butter-flavored cooking spray. Bake at 350u00b0 for 20-22 minutes or until golden brown. Sprinkle with confectioners' sugar if desired.
149
kcal
Calories
5
g
Fat
27
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 cups chopped peeled tart apples, 2 tablespoons sugar, 2 teaspoons sugar, 2 tablespoons chopped walnuts, and more.
Yes, Mini Apple Strudels falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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