Worcestershire Sauce Recipe

Name: Worcestershire Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each onions chopped; 2 each garlic cloves crushed; 3 tablespoons mustard seeds; 1 teaspoon peppercorns; 1/2 teaspoon red pepper flakes; 1 teaspoon cloves whole; 1/2 teaspoon cardamom pods; 2 cups vinegar; 1/2 cup soy sauce, dark; 1/4 cup tamarind; 3 tablespoons salt; 1/2 teaspoon curry powder; 1/2 cup water

Servings: persons

1 each onions chopped
2 each garlic cloves crushed
3 tablespoons mustard seeds
1 teaspoon peppercorns
1/2 teaspoon red pepper flakes
1 teaspoon cloves whole
1/2 teaspoon cardamom pods
2 cups vinegar
1/2 cup soy sauce, dark
1/4 cup tamarind
3 tablespoons salt
1/2 teaspoon curry powder
1/2 cup water

1
Place the onion, the garlic, the mustard seeds, the red pepper flakes, the peppercorns, the ginger, the cinammon, the cloves and the cardamon on a large piece of chessecloth and tie in a little bag.
2
In a large saucepan, combine the spice bag with the vinegar, the molassoes, the soy sauce and the tamarind.
3
Bring to a boil, lower the heat and let simmer for 45 minutes.
4
Mix together the salt, the curry powder, the anchovy and the water.
5
Add to the liquid in the saucepan.
6
Remove from heat.
7
Pour the contents of the saucepan (including the spice bag) into a stainless or glass container.
8
Cover tighly and place in the refrigerator for two weeks, mixing from time to time and squeezing the spice bag.
9
After the two weeks, remove the spice bag and bottle the sauce.
10
Keep in the refrigerator and shake well before use.

130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 each onions chopped, 2 each garlic cloves crushed, 3 tablespoons mustard seeds, 1 teaspoon peppercorns, and more.

Yes, Worcestershire Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Worcestershire Sauce

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