How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Oats With Vegetables And Sage Recipe?

You need 9 ingredients. The key ingredients include: 1 Tbsp. light sesame oil, 1/2 c. diced onion, 1/2 c. diced celery, 1/2 c. diced butternut squash, and more.

Is Baked Oats With Vegetables And Sage Recipe suitable as general?

Yes, Baked Oats With Vegetables And Sage Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Oats With Vegetables And Sage Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Oats With Vegetables And Sage Recipe

Name: Baked Oats With Vegetables And Sage Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. light sesame oil; 1/2 c. diced onion; 1/2 c. diced celery; 1/2 c. diced butternut squash; 1 c. steel-cut oats; 3 Tbsp. sage leaves (rubbed if dry, chopped if fresh); 2 Tbsp. thyme; 1 tsp sea salt; 2 c. water

Try this homemade Baked Oats With Vegetables And Sage recipe the whole family will love. Made with light sesame oil, onion, celery and butternut squash.…

This Baked Oats With Vegetables And Sage relies on simple, everyday ingredients such as light sesame oil, diced onion, diced celery and diced butternut squash. It comes together quickly and makes 4 servings, at about 506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 Tbsp. light sesame oil
1/2 c. diced onion
1/2 c. diced celery
1/2 c. diced butternut squash
1 c. steel-cut oats
3 Tbsp. sage leaves (rubbed if dry, chopped if fresh)
2 Tbsp. thyme
1 tsp sea salt
2 c. water

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Quick Info

Servings
4 servings
Calories
506 kcal
Category
General

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