How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Oats With Vegetables And Sage Recipe?

You need 9 ingredients. The key ingredients include: 1 Tbsp. light sesame oil, 1/2 c. diced onion, 1/2 c. diced celery, 1/2 c. diced butternut squash, and more.

Is Baked Oats With Vegetables And Sage Recipe suitable as general?

Yes, Baked Oats With Vegetables And Sage Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Oats With Vegetables And Sage Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Oats With Vegetables And Sage Recipe Recipe

Name: Baked Oats With Vegetables And Sage Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. light sesame oil; 1/2 c. diced onion; 1/2 c. diced celery; 1/2 c. diced butternut squash; 1 c. steel-cut oats; 3 Tbsp. sage leaves (rubbed if dry, chopped if fresh); 2 Tbsp. thyme; 1 tsp sea salt; 2 c. water

Baked Oats With Vegetables And Sage Recipe – a delicious recipe with light sesame oil, onion, celery, butternut squash, oats, sage. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. light sesame oil
1/2 c. diced onion
1/2 c. diced celery
1/2 c. diced butternut squash
1 c. steel-cut oats
3 Tbsp. sage leaves (rubbed if dry, chopped if fresh)
2 Tbsp. thyme
1 tsp sea salt
2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
506 kcal
Category
General

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Baked Oats With Vegetables And Sage Recipe

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