Mini Apple Pies Recipe

Name: Mini Apple Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 3/4 teaspoon salt; 1/3 cup Mazola Corn Oil; 3 tablespoons cold water; 6 cups apples 4-5 apples, peeled, cored and chopped; 1/3 cup sugar; 1 tablespoon corn starch Argo; 2 teaspoons ground cinnamon Spice Islands Ground Saigon Cinnamon; 1 tablespoon light corn syrup Karo; 2 tablespoons apple juice; 1 teaspoon sugar

Servings: persons

1 1/4 cups all-purpose flour
3/4 teaspoon salt
1/3 cup Mazola Corn Oil
3 tablespoons cold water
6 cups apples 4-5 apples, peeled, cored and chopped
1/3 cup sugar
1 tablespoon corn starch Argo
2 teaspoons ground cinnamon Spice Islands Ground Saigon Cinnamon
1 tablespoon light corn syrup Karo
2 tablespoons apple juice
1 teaspoon sugar

1
Mix flour and salt in large mixing bowl.
2
Pour oil and water into measuring cup - do not stir.
3
Add liquids all at once to flour mixture.
4
Stir with a fork until just moistened. Form dough into a ball.
5
Roll between 2 sheets of waxed paper, forming a 14 x 12-inch rectangle.
6
Combine apples, sugar, corn starch, cinnamon, corn syrup and apple juice in a large bowl. Mix until all apples are coated.
7
Spray inside of jar with cooking spray. Portion apples into jars, filling to the top.
8
Remove top layer of waxed paper from pie crust. Cut a circle the size of the jar (the jar lid makes a great template).
9
Cut out center of crust with a small decorative cookie cutter. Carefully peel crust from waxed paper and place on filling
10
Repeat with remaining jars. (Only about half of the crust will be used. Place in a large plastic bag to freeze for later use).
11
Sprinkle pies with 1 teaspoon sugar.
12
Place pies on a baking sheet. Bake for 20 to 25 minutes until crust is lightly browned and apples are tender.

438

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 3/4 teaspoon salt, 1/3 cup Mazola Corn Oil, 3 tablespoons cold water, and more.

Yes, Mini Apple Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Apple Pies

How did you like this recipe?

Frequently Asked Questions