Lotta Lava Cake

1. 1

   Preheat oven to 500u00b0F.

2. 2

   Sift sugar and flour together; set aside.

3. 3

   Lightly beat eggs and set aside.

4. 4

   Melt chocolate and butter together in a double boiler. Whisk in egg, just until blended. Whisk in dry ingredients. Mix well. I did this in my Kitchenaid mixer.

5. 5

   Pour into 4 greased ramekins. Cook at 500u00b0F for 8-12 minutes or until tops crack and ooze. Mine never oozed until they were cut into after baking, so use your best judgment here. They did crack a bit though. (Use tall rather than wide ramekins for the most lava.)

* Per serving · 4 servings · Values may vary.

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