Lovely Raspberry Jam Cake – a delicious recipe with Eggs, Sugar, Butter, All-purpose, fluid, Baking Powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare a pan in which the cake will be baked. Choose one about 15 cm x 30 cm (or about 6 inches x 12 inches). Grease it with butter and dust with a little bit of all-purpose flour (1 tablespoon is enough). Or, as I did, line it with parchment paper. Preheat oven to 325u00b0F.
2
Put eggs, sugar and butter into a mixer bowl and beat until all is turned into a cream. Then, drop that mixture into a large bowl,and gently mix in the all-purpose flour and jam. Add the baking powder and again stir gently.
3
Transfer the mixture to the pan and bake for 25 to 30 minutes, or until an inserted fork comes out clean. Note: do not open the oven before 20 minutes of baking.
4
I decided to add a little twist and use some cream cheese frosting! It gets even more delicious. You should try it!
636
kcal
Calories
20
g
Fat
96
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 whole Eggs, 1-1/2 cup Sugar, 4 Tablespoons Butter, 3 cups All-purpose Flour, and more.
Yes, Lovely Raspberry Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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