Mini Apple Cider Pound Cakes Recipe

Name: Mini Apple Cider Pound Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups butter, softened; 3 cups sugar; 6 large eggs; 3 cups all-purpose flour; 1 teaspoon apple pie spice; 1/2 teaspoon baking powder; 1/4 teaspoon table salt; 1/4 teaspoon ground cloves; 1 cup apple cider; 1 teaspoon vanilla extract; 6 (5- x 3-inch) disposable aluminum foil loaf pans; Vegetable cooking spray; Toppings:

Servings: persons

1 1/2 cups butter, softened
3 cups sugar
6 large eggs
3 cups all-purpose flour
1 teaspoon apple pie spice
1/2 teaspoon baking powder
1/4 teaspoon table salt
1/4 teaspoon ground cloves
1 cup apple cider
1 teaspoon vanilla extract
6 (5- x 3-inch) disposable aluminum foil loaf pans
Vegetable cooking spray
Toppings:

1
Preheat oven to 325u00b0. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy; gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
2
Stir together flour and next 4 ingredients. Gradually add flour mixture to butter mixture alternately with apple cider, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla.
3
Lightly grease disposable loaf pans with cooking spray. Pour batter into prepared pans, and place on a baking sheet. For streusel-topped cakes, sprinkle about 2 Tbsp. Streusel Topping over batter in each pan.
4
Bake at 325u00b0 for 40 to 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely (about 1 hour). For glaze-topped cakes, spoon desired glaze over cooled cakes.

3095

kcal

Calories

235

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups butter, softened, 3 cups sugar, 6 large eggs, 3 cups all-purpose flour, and more.

Yes, Mini Apple Cider Pound Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Apple Cider Pound Cakes

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