Crispy Chocolate Cookies Recipe

Name: Crispy Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/2 cup white sugar; 1/2 cup brown sugar; 1 small egg; 1/4 cup honey; 1 teaspoon vanilla; 1 3/8 cups all-purpose flour; 1/2 teaspoon baking soda (heaping); 1/4 teaspoon salt; 1/3 cup cocoa powder; raw sugar (optional)

Servings: persons

1/2 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1 small egg
1/4 cup honey
1 teaspoon vanilla
1 3/8 cups all-purpose flour
1/2 teaspoon baking soda (heaping)
1/4 teaspoon salt
1/3 cup cocoa powder
raw sugar (optional)

1
Pre-heat oven to 350 degrees Fahrenheit
2
cream together butter and sugars.
3
add honey, egg and vanilla.
4
Mix dry ingredients.
5
slowly add dry ingredients to wet, mixing thoroughly (I usually do this in 2 or three stages).
6
Using two spoons, scoop desired amount of dough onto one spoon, dunk in raw sugar (if desired), then use the second spoon to slide the dough onto your pan, sugar side up.
7
Bake 10-12 minutes for softer cookies, longer for crispier cookies.

642

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, 1/2 cup white sugar, 1/2 cup brown sugar, 1 small egg, and more.

Yes, Crispy Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Chocolate Cookies

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