Nestle Toll House Chocolate Chip Pan Cookie Recipe

Name: Nestle Toll House Chocolate Chip Pan Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup butter, softened; 3/4 cup granulated sugar; 3/4 cup packed brown sugar; 1 teaspoon vanilla extract; 2 eggs; 1 (12 ounce) package semi-sweet chocolate chips; 1 cup chopped nuts (I like pecans) (optional)

Servings: persons

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
1 (12 ounce) package semi-sweet chocolate chips
1 cup chopped nuts (I like pecans) (optional)

1
Preheat oven to 375* Grease a 15x10-inch jelly roll pan.
2
Combine flour, baking soda and salt in small bowl.
3
Beat butter, both sugars and vanilla in large mixer bowl.
4
Add eggs one at a time, beating well after each.
5
Gradually beat flour mixture into butter mixture.
6
Stir in chocolate chips and nuts.
7
Spread into prepared pan.
8
Bake 20-25 minutes or until golden brown.

1166

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 cup butter, softened, and more.

Yes, Nestle Toll House Chocolate Chip Pan Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nestle Toll House Chocolate Chip Pan Cookie

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