Mini Almond Pastries

1. 1

   ["Combine all ingredients except 1/4 cup sugar, and puff pastry, in small bowl.", "Beat at low speed, scraping bowl often, until well mixed; set aside.", "Sprinkle about 1 tablespoon sugar on surface of pastry cloth.", "Unfold 1 sheet puff pastry on sugared surface with about 1 tablespoon sugar.", "Roll puff pastry sheet to 12"" square.", "Cut square into 2 (12x6"") rectangles.", "Spread 1/4 (about 3 tablespoons) almond paste mixture on each rectangle.", "Working with one(12x6"")rectangle at a time, fold 1/2"" of both 12"" sides in toward center of pastry.", "Continue folding both 12"" sides.", "1/2"" at a time until 12"" sides meet in center.", "Fold one 12"" side on top of each other 12"" side; tightly press layers together.", "Repeat with remaining 12x6"" rectangle.", "Repeat with remaining sheet of pastry.", "Wrap each pastry roll in plastic food wrap; refrigerate at least 2 hours.", "Heat oven to 400 degrees F.", "Cut pastry rolls into 1/2"" slices.", "Place 2"" apart onto greased or parchment-lined baking sheets.", "Bake for 7-11 minutes or until lightly browned.", "Immediately remove from baking sheets."]

* Per serving · 4 servings · Values may vary.

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