Candy Corn & Peanut Popcorn Balls

1. 1

   Cook popcorn according to package directions; place in a large bowl. Add candy corn and peanuts; mix well.

2. 2

   In a large saucepan, combine marshmallows, butter and oil. Cook and stir over medium-low heat until melted. Stir in vanilla. Pour over popcorn mixture; mix well. Cool slightly.

3. 3

   With greased hands, shape mixture into 12 popcorn balls, about 2-1/3 cups each. Place on waxed paper; let stand until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.