Miney's Coffee Cake

1. 1

   Dissolve yeast and 1 tablespoon sugar in the lukewarm milk.

2. 2

   Add 1 1/2 cups flour; beat well.

3. 3

   Let stand for 1 hour, or until light.

4. 4

   Beat eggs.

5. 5

   Add 1 1/2 cups of sugar, the eggs and remainding of flour.

6. 6

   Stir and mix well.

7. 7

   Pour into well-buttered 9-inch pie pans so that dough is no more than 1 inch thick.

8. 8

   Press raisins into dough about 1-inch apart.

9. 9

   Let cakes rise at room temperature until they double in height.

10. 10

    Mix cinnamon and remaining 1/4 cup sugar and sprinkle thickly over cakes.

11. 11

    The sprinkle with melted butter.

12. 12

    Bake at 350 as you would layer cakes, until cakes spring back to the touch and a wooden pick inserted comes out clean, 25 to 40 minutes.

* Per serving · 4 servings · Values may vary.