Miney's Coffee Cake – a delicious recipe with yeast cakes, sugar, sugar, milk, flour, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Dissolve yeast and 1 tablespoon sugar in the lukewarm milk.
2
Add 1 1/2 cups flour; beat well.
3
Let stand for 1 hour, or until light.
4
Beat eggs.
5
Add 1 1/2 cups of sugar, the eggs and remainding of flour.
6
Stir and mix well.
7
Pour into well-buttered 9-inch pie pans so that dough is no more than 1 inch thick.
8
Press raisins into dough about 1-inch apart.
9
Let cakes rise at room temperature until they double in height.
10
Mix cinnamon and remaining 1/4 cup sugar and sprinkle thickly over cakes.
11
The sprinkle with melted butter.
12
Bake at 350 as you would layer cakes, until cakes spring back to the touch and a wooden pick inserted comes out clean, 25 to 40 minutes.
1056
kcal
Calories
24
g
Fat
190
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 fresh yeast cakes, 1 ¾ cups sugar, 1 tablespoon sugar, 2 cups milk, lukewarm, and more.
Yes, Miney's Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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