How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bef Strogonov?

You need 13 ingredients. The key ingredients include: 750 g tenderised steak, cut into strips or cubes, 190 ml red wine, 2 onions, sliced, 30 ml butter or 30 ml margarine, and more.

Is Bef Strogonov suitable as baking & desserts?

Yes, Bef Strogonov falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bef Strogonov?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bef Strogonov Recipe

Name: Bef Strogonov
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g tenderised steak, cut into strips or cubes; 190 ml red wine; 2 onions, sliced; 30 ml butter or 30 ml margarine; 5 ml mixed herbs; 2 garlic cloves, crushed; 115 g tomato paste; 5 ml salt; 1 pinch pepper; 200 g sliced mushrooms, softened in butter; 15 ml cake flour (for thickening); 15 ml butter (for thickening) or 15 ml margarine (for thickening); 250 ml sour cream

Bake this irresistible Bef Strogonov at home. Made with red wine, onions, butter and mixed herbs. Easy step-by-step instructions included.

This Bef Strogonov relies on simple, everyday ingredients such as red wine, onions, sliced, butter or 30 ml margarine and mixed herbs. It comes together quickly and makes 4 servings, at about 841 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bef Strogonov delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bef Strogonov

Tips for the best results

Variations & substitutions

My Personal Notes

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