Bef Strogonov Recipe

Name: Bef Strogonov
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 750 g tenderised steak, cut into strips or cubes; 190 ml red wine; 2 onions, sliced; 30 ml butter or 30 ml margarine; 5 ml mixed herbs; 2 garlic cloves, crushed; 115 g tomato paste; 5 ml salt; 1 pinch pepper; 200 g sliced mushrooms, softened in butter; 15 ml cake flour (for thickening); 15 ml butter (for thickening) or 15 ml margarine (for thickening); 250 ml sour cream

Servings: persons

750 g tenderised steak, cut into strips or cubes
190 ml red wine
2 onions, sliced
30 ml butter or 30 ml margarine
5 ml mixed herbs
2 garlic cloves, crushed
115 g tomato paste
5 ml salt
1 pinch pepper
200 g sliced mushrooms, softened in butter
15 ml cake flour (for thickening)
15 ml butter (for thickening) or 15 ml margarine (for thickening)
250 ml sour cream

1
Marinate steak overnight in wine to tenderise.
2
Soften onions in butter with herbs and garlic.
3
Add meat, tomato paste, marinade, salt & pepper.
4
Simmer gently on top of stove until meat is tender.
5
Add mushrooms and simmer for 5 minutes.
6
Mix flour & butter together.
7
Crumble in flour & butter mixture to thicken sauce.
8
Slowly add sour cream.
9
Serve immediately.
10
Please note that the preparation & cooking times are an estimate.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 750 g tenderised steak, cut into strips or cubes, 190 ml red wine, 2 onions, sliced, 30 ml butter or 30 ml margarine, and more.

Yes, Bef Strogonov falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bef Strogonov

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