Almond Macaroons -- The Passover Cookies

1. 1

   Combine all the ingredients, except for the egg whites.

2. 2

   Stir in the egg whites.

3. 3

   The dough will be like thick, wet sand.

4. 4

   Roll into one inch balls.

5. 5

   Place on a greased (or foil lined, or parchment paper lined) cookie sheet and flatten slightly.

6. 6

   Press an almond sliver into each cookie.

7. 7

   Bake at 350u00b0F.

8. 8

   for 15-20 minutes, until dry and lightly brown.

* Per serving · 4 servings · Values may vary.

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