How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minestrone With Turkey?

You need 17 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium onion, chopped, 1 medium carrot, sliced, 1 celery rib, sliced, and more.

Is Minestrone With Turkey suitable as soups & stews?

Yes, Minestrone With Turkey falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Minestrone With Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone With Turkey Recipe

Name: Minestrone With Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 1 medium carrot, sliced; 1 celery rib, sliced; 1 garlic clove, minced; 4 cups chicken broth or homemade turkey stock; 1 can (14-1/2 ounces) diced tomatoes, undrained; 2/3 cup each frozen peas, corn and cut green beans, thawed; 1/2 cup uncooked elbow macaroni; 1 teaspoon salt; 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; 1/4 teaspoon pepper; 1 bay leaf; 1 cup cubed cooked turkey; 1 small zucchini, halved lengthwise and cut into 1/4-inch slices; 1/4 cup grated Parmesan cheese, optional

Try this homemade Minestrone With Turkey recipe the whole family will love. Made with olive oil, onion, carrot and celery. Easy step-by-step instruction…

This Minestrone With Turkey relies on simple, everyday ingredients such as olive oil, medium onion, chopped, medium carrot, sliced and celery rib, sliced. It comes together quickly and makes 4 servings, at about 661 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Minestrone With Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions