How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minestrone With Spring Vegetables ?

You need 13 ingredients. The key ingredients include: 2 quarts good-quality vegetable broth, 1 14.5-ounce can petite-diced tomatoes, 2 tablespoons olive oil, 1 large onion, cut into small dice, and more.

Is Minestrone With Spring Vegetables suitable as soups & stews?

Yes, Minestrone With Spring Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Minestrone With Spring Vegetables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone With Spring Vegetables Recipe

Name: Minestrone With Spring Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts good-quality vegetable broth; 1 14.5-ounce can petite-diced tomatoes; 2 tablespoons olive oil; 1 large onion, cut into small dice; 1 celery stalk, cut into small dice; 1 peeled carrot, cut into small dice; 2 teaspoons Italian seasonings; 1/4 teaspoon hot red pepper flakes, or to taste; 2 cans (15 to 16 ounces each) small white beans, not drained; 8 ounces frozen green peas; 8 ounces coarsely chopped escarole; 1 cup ditalini (or any bite-size pasta); Sprinkle of salt and ground black pepper

Try this homemade Minestrone With Spring Vegetables recipe the whole family will love. Made with vegetable broth, petite-diced, olive oil and onion. Eas…

This Minestrone With Spring Vegetables relies on simple, everyday ingredients such as can petite-diced tomatoes, olive oil, italian seasonings and frozen green peas. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Minestrone With Spring Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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