How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minestrone With Spring Vegetables ?

You need 13 ingredients. The key ingredients include: 2 quarts good-quality vegetable broth, 1 14.5-ounce can petite-diced tomatoes, 2 tablespoons olive oil, 1 large onion, cut into small dice, and more.

Is Minestrone With Spring Vegetables suitable as soups & stews?

Yes, Minestrone With Spring Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Minestrone With Spring Vegetables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone With Spring Vegetables Recipe

Name: Minestrone With Spring Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts good-quality vegetable broth; 1 14.5-ounce can petite-diced tomatoes; 2 tablespoons olive oil; 1 large onion, cut into small dice; 1 celery stalk, cut into small dice; 1 peeled carrot, cut into small dice; 2 teaspoons Italian seasonings; 1/4 teaspoon hot red pepper flakes, or to taste; 2 cans (15 to 16 ounces each) small white beans, not drained; 8 ounces frozen green peas; 8 ounces coarsely chopped escarole; 1 cup ditalini (or any bite-size pasta); Sprinkle of salt and ground black pepper

Minestrone With Spring Vegetables

Eats Now Editorial Team · 422 kcal · Soups & Stews

Minestrone With Spring Vegetables – a delicious recipe with vegetable broth, petite-diced, olive oil, onion, celery stalk, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Minestrone With Spring Vegetables

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