Minestrone With Sausage

Name: Minestrone With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. Italian sausage; 2 1/2 to 3 lb. beef shanks; 8 c. water; 1 1/2 tsp. salt; 1/8 tsp. pepper; 1 bay leaf; 1 c. sliced zucchini; 1 c. sliced carrots; 1 c. chopped celery; 4 oz. (1 c.) uncooked shell macaroni; 1/2 c. chopped onion; 1 tsp. basil leaves, crushed; 1 garlic clove, minced; 28 oz. can tomatoes, undrained and cut up; 16 oz. can kidney beans, undrained; 8 oz. can tomato sauce

Eats Now Editorial Team · 440 kcal · Soups & Stews

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Minestrone With Sausage – a delicious recipe with Italian sausage, beef shanks, water, salt, pepper, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. Italian sausage
2 1/2 to 3 lb. beef shanks
8 c. water
1 1/2 tsp. salt
1/8 tsp. pepper
1 bay leaf
1 c. sliced zucchini
1 c. sliced carrots
1 c. chopped celery
4 oz. (1 c.) uncooked shell macaroni
1/2 c. chopped onion
1 tsp. basil leaves, crushed
1 garlic clove, minced
28 oz. can tomatoes, undrained and cut up
16 oz. can kidney beans, undrained
8 oz. can tomato sauce

1
If sausage comes in casing, remove casing.
2
In 6-quart saucepot, brown sausage and break into small pieces.
3
Remove sausage from saucepot; drain on paper towel.
4
Refrigerate sausage.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 lb. Italian sausage, 2 1/2 to 3 lb. beef shanks, 8 c. water, 1 1/2 tsp. salt, and more.

Yes, Minestrone With Sausage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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