Dutch Meat Loaf

Name: Dutch Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 chopped onion; 1/2 c. tomato soup; 1 egg, beaten; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. fresh bread crumbs; 1/2 c. tomato soup; 2 Tbsp. mustard; 2 Tbsp. brown sugar; 1 Tbsp. water; 2 Tbsp. vinegar

Eats Now Editorial Team · 524 kcal · Soups & Stews

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Dutch Meat Loaf – a delicious recipe with ground beef, onion, tomato soup, egg, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1 chopped onion
1/2 c. tomato soup
1 egg, beaten
1 1/2 tsp. salt
1/4 tsp. pepper
1 c. fresh bread crumbs
1/2 c. tomato soup
2 Tbsp. mustard
2 Tbsp. brown sugar
1 Tbsp. water
2 Tbsp. vinegar

1
Mix together beef, onion, soup, egg, salt, pepper and crumbs. Put in a baking dish.
2
Mix together soup, mustard, sugar, water and vinegar and pour over beef mixture.
3
Bake at 350u00b0 for 1 hour.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 chopped onion, 1/2 c. tomato soup, 1 egg, beaten, and more.

Yes, Dutch Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
524 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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