How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Vegetable Soup?

You need 10 ingredients. The key ingredients include: 10 oz. pkg. frozen veggies (broccoli mix is good), 1/2 C. chopped onion, 1/4 C. margarine, 1/2 C. flour, and more.

Is Cheese Vegetable Soup suitable as soups & stews?

Yes, Cheese Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Vegetable Soup Recipe

Name: Cheese Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. pkg. frozen veggies (broccoli mix is good); 1/2 C. chopped onion; 1/4 C. margarine; 1/2 C. flour; 1/4 tsp. salt; 1/8 tsp. pepper; 1 3/4 C. milk; 10 3/4 oz. can chicken broth; 8 oz. jar processed cheese spread; 1 1/2 tsp. prepared mustard

Cheese Vegetable Soup

Eats Now Editorial Team · 642 kcal · Soups & Stews

Cheese Vegetable Soup – a delicious recipe with frozen veggies, onion, margarine, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cheese Vegetable Soup

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