Minestrone With Chicken Recipe

Name: Minestrone With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots, diced small; 1 cup onion, diced; 1 stalk celery, diced small; 2 garlic cloves, minced; 2 cups water; 3 cups chicken broth; salt and pepper, to taste; 1 teaspoon dried parsley; 1 cup great northern bean, dry beans soaked over night; 2 (15 ounce) cans diced tomatoes (italian roma is good); 12 lb chicken breast, boneless skinless, diced very small; ⅔ cup acini di pepe pasta (or any very small pasta you like); 2 zucchini, diced small; 1 tablespoon fresh basil, minced; ¼ cup parmesan cheese, grated

Servings: persons

2 carrots, diced small
1 cup onion, diced
1 stalk celery, diced small
2 garlic cloves, minced
2 cups water
3 cups chicken broth
salt and pepper, to taste
1 teaspoon dried parsley
1 cup great northern bean, dry beans soaked over night
2 (15 ounce) cans diced tomatoes (italian roma is good)
12 lb chicken breast, boneless skinless, diced very small
⅔ cup acini di pepe pasta (or any very small pasta you like)
2 zucchini, diced small
1 tablespoon fresh basil, minced
¼ cup parmesan cheese, grated

1
drain and rinse the beans very well to revoe loose hull skins etc, set aside for later.
2
in medium/large pot add the first 10 (ten) ingredients.
3
let simmer at a low boil for at least 1 hour.
4
taste broth and adjust seasonings as needed.
5
Add chicken, pasta, zuchini and basil.
6
Check liquid level, if there is more chunky stuff than liquid you may want to add several cups of water at this time.
7
let simmer at a low boil for at least 10 minutes.
8
taste again and adjust seasonings if needed.
9
serve with a little parmesan cheese grated on top.

2936

kcal

Calories

Fat

Carbs

496

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 carrots, diced small, 1 cup onion, diced, 1 stalk celery, diced small, 2 garlic cloves, minced, and more.

Yes, Minestrone With Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Minestrone With Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions