How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minestrone With Cheese Ravioli?

You need 16 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 White Onion, Diced, 2 Carrots, Peeled And Diced, 1 stalk Celery, Diced, and more.

Is Minestrone With Cheese Ravioli suitable as pasta & noodles?

Yes, Minestrone With Cheese Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Minestrone With Cheese Ravioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone With Cheese Ravioli Recipe

Name: Minestrone With Cheese Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 White Onion, Diced; 2 Carrots, Peeled And Diced; 1 stalk Celery, Diced; 2 cloves Garlic, Minced; 1 sprig Rosemary (optional); 8 Roma Tomatoes Or 2 Fresh Plus 14 Ounces Canned Diced Tomatoes; 1 Zucchini, Diced; 4 cups Vegetable Or Chicken Broth; 2 cups Water; 1 can (15 Oz. Size) Red Kidney Beans, Drained; 1/2 teaspoons Dried Oregano; 1 teaspoon Dried Basil; Salt And Pepper, to taste; 12 Cheese Ravioli, Frozen; Parmesan Cheese For Garnish

Try this homemade Minestrone With Cheese Ravioli recipe the whole family will love. Made with Olive Oil, White Onion, Carrots and Celery. Easy step-by-s…

This Minestrone With Cheese Ravioli relies on simple, everyday ingredients such as olive oil, white onion, diced, carrots, peeled and diced and stalk celery, diced. It comes together quickly and makes 4 servings, at about 1876 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1876

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Minestrone With Cheese Ravioli

Tips for the best results

Variations & substitutions

My Personal Notes

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