Minestrone With Cheese Ravioli Recipe

Name: Minestrone With Cheese Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 White Onion, Diced; 2 Carrots, Peeled And Diced; 1 stalk Celery, Diced; 2 cloves Garlic, Minced; 1 sprig Rosemary (optional); 8 Roma Tomatoes Or 2 Fresh Plus 14 Ounces Canned Diced Tomatoes; 1 Zucchini, Diced; 4 cups Vegetable Or Chicken Broth; 2 cups Water; 1 can (15 Oz. Size) Red Kidney Beans, Drained; 1/2 teaspoons Dried Oregano; 1 teaspoon Dried Basil; Salt And Pepper, to taste; 12 Cheese Ravioli, Frozen; Parmesan Cheese For Garnish

Servings: persons

2 Tablespoons Olive Oil
1 White Onion, Diced
2 Carrots, Peeled And Diced
1 stalk Celery, Diced
2 cloves Garlic, Minced
1 sprig Rosemary (optional)
8 Roma Tomatoes Or 2 Fresh Plus 14 Ounces Canned Diced Tomatoes
1 Zucchini, Diced
4 cups Vegetable Or Chicken Broth
2 cups Water
1 can (15 Oz. Size) Red Kidney Beans, Drained
1/2 teaspoons Dried Oregano
1 teaspoon Dried Basil
Salt And Pepper, to taste
12 Cheese Ravioli, Frozen
Parmesan Cheese For Garnish

1
Set a heavy-bottomed Dutch oven or stockpot on medium high heat and add oil. Once oil is hot, add diced onions, carrots, celery, and minced garlic. Saute for about 5 minutes or until vegetables have softened a little bit. Add rosemary sprig and tomatoes and continue to saute for a minute or two. Add diced zucchini, cover and cook for 5-7 minutes.
2
Take the lid off and add broth, water, beans, oregano, basil, salt and pepper. Cover, increase heat to high and bring to a boil. Once boiling, lower heat to medium and cook covered for 20 minutes, adding ravioli in the last 10 minutes of cooking time (using a timer helps to keep track of time).
3
Check seasoning and adjust if needed. Serve warm. Garnish with Parmesan cheese, if desired. Enjoy!

1876

kcal

Calories

117

Fat

Carbs

162

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 White Onion, Diced, 2 Carrots, Peeled And Diced, 1 stalk Celery, Diced, and more.

Yes, Minestrone With Cheese Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone With Cheese Ravioli

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