Lasagna with Meat Sauce Recipe

Name: Lasagna with Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Turkey Or Ground Beef; 1/2 pounds Ground Italian Sausage; 2 cloves Garlic, Minced; 1 can (28 Oz. Size) Whole Tomatoes; 1 can (12 Oz. Size) Tomato Paste; 1- 1/2 Tablespoon Fresh Basil, Minced; 1- 1/2 teaspoon Dried Oregano; 1- 1/2 teaspoon Salt; 1/2 teaspoons Ground Pepper; 2 cups Cottage Cheese; 1 cup Grated Parmesan Cheese, Divided; 16 ounces, weight Grated Mozzarella Cheese; 1 box (about 12 To 16 Oz. Size) Lasagna Noodles, Cooked And Drained

Servings: persons

1 pound Ground Turkey Or Ground Beef
1/2 pounds Ground Italian Sausage
2 cloves Garlic, Minced
1 can (28 Oz. Size) Whole Tomatoes
1 can (12 Oz. Size) Tomato Paste
1- 1/2 Tablespoon Fresh Basil, Minced
1- 1/2 teaspoon Dried Oregano
1- 1/2 teaspoon Salt
1/2 teaspoons Ground Pepper
2 cups Cottage Cheese
1 cup Grated Parmesan Cheese, Divided
16 ounces, weight Grated Mozzarella Cheese
1 box (about 12 To 16 Oz. Size) Lasagna Noodles, Cooked And Drained

1
Brown ground turkey and sausage in a large pan over medium heat.
2
Drain any excess fat and add the garlic to the pan.
3
Saute 1 minute.
4
Add tomatoes and tomato paste.
5
Slightly break apart the tomatoes as you stir.
6
Stir in basil, oregano, salt, and pepper.
7
Reduce heat and simmer for 20 minutes, stirring occasionally.
8
Preheat oven to 300 degrees F.
9
In a bowl, stir together cottage cheese, 1/2 cup Parmesan cheese, and grated mozzarella cheese.
10
In an ungreased 9 x 13 inch pan, alternate layers of sauce, noodles, and cheese, starting with a little sauce on the bottom.
11
End with a layer of sauce and sprinkle remaining 1/2 cup of Parmesan cheese on top.
12
Bake uncovered for 45 minutes.
13
Let stand 15 minutes before cutting.
14
Note: This recipe can easily be frozen after assembly then thawed and baked as directed!

1048

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Ground Turkey Or Ground Beef, 1/2 pounds Ground Italian Sausage, 2 cloves Garlic, Minced, 1 can (28 Oz. Size) Whole Tomatoes, and more.

Yes, Lasagna with Meat Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lasagna with Meat Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions