30 Minute Spaghetti Sauce and Italian Sausage

1. 1

   Put the water on to boil for the pasta, adding 1 Tbs olive oil.

2. 2

   In a Dutch oven, or large heavy sauce pan, saute the chopped garlic and onions in 2 Tbs of olive oil until soft and clear, about 3 mins.

3. 3

   Add the jars of spaghetti sauce and bring to a boil; immediately add the whole sausages.

4. 4

   Let it come back to a boil, lower heat to a simmer, cover and cook for 15 to 20 minutes.

5. 5

   Meanwhile add the Angel Hair pasta to the boiling water.

6. 6

   Cook and drain.

7. 7

   Serve the sauce over the pasta and place half a sausage on the side of each plate.

8. 8

   Offer grated Parmesan cheese at the table.

9. 9

   A tossed green salad with your favorite dressing and hot garlic bread completes the dinner.

* Per serving · 4 servings · Values may vary.

No additional tips available.