Warm up with this hearty Vegetable Beef Soup recipe. Made with cabbage, carrots, celery and green squash. Easy step-by-step instructions included.
This Vegetable Beef Soup relies on simple, everyday ingredients such as cabbage head, medium carrots, cut, medium celery sticks, cut and medium green squash, cut. It comes together quickly and makes 4 servings, at about 54 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026