How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Soup?

You need 8 ingredients. The key ingredients include: 1/2 cabbage head, 2 medium carrots, cut, 2 medium celery sticks, cut, 2 medium green squash, cut, and more.

Is Vegetable Beef Soup suitable as soups & stews?

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 cabbage head; 2 medium carrots, cut; 2 medium celery sticks, cut; 2 medium green squash, cut; 2 medium potatoes, cut; 1 lb. stew meat; salt and garlic to taste; cilantro (a few leaves for taste)

Vegetable Beef Soup – a delicious recipe with cabbage, carrots, celery, green squash, potatoes, stew meat. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cabbage head
2 medium carrots, cut
2 medium celery sticks, cut
2 medium green squash, cut
2 medium potatoes, cut
1 lb. stew meat
salt and garlic to taste
cilantro (a few leaves for taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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