How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Potato Soup?

You need 11 ingredients. The key ingredients include: 4 Tbsp. shortening or oil, 4 c. potatoes (1/2-inch cubes), 1/2 c. chopped parsley, 1 c. minced onion, and more.

Is Cream Of Potato Soup suitable as soups & stews?

Yes, Cream Of Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Potato Soup Recipe

Name: Cream Of Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. shortening or oil; 4 c. potatoes (1/2-inch cubes); 1/2 c. chopped parsley; 1 c. minced onion; 1 bay leaf; 1 1/2 tsp. salt; 1/2 tsp. pepper; 5 c. chicken stock or 1 (46 oz.) can Cottage Inn chicken broth (fat skimmed off); 2 c. skim milk; 4 Tbsp. flour; 1 c. low-fat sour cream

Cream Of Potato Soup

Eats Now Editorial Team · 1060 kcal · Soups & Stews

Cream Of Potato Soup – a delicious recipe with shortening, potatoes, parsley, onion, bay leaf, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cream Of Potato Soup

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