Beef And Three Potato Stew

1. 1

   Preheat the oven to 350u00b0F. Toss the beef in the flour and shake away the excess. Heat half of the oil in a 2.5 quart flameproof casserole dish and cook the onion and bacon, stirring, until the onion is soft. Remove from dish.

2. 2

   Heat the remaining oil in the dish and cook the beef, in batches, until browned.

3. 3

   Return the onion mixture to the dish and stir in the stock. Cook, covered, in the oven for 1 hour.

4. 4

   Add the potatoes and thyme. Cook, covered, for 1more hour or until the beef is tender. Stir in the tomato paste.

5. 5

   Serve sprinkled with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.