Savory Dijon Stuffing

Name: Savory Dijon Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onions; 3/4 cup sliced celery; 1/2 cup (1 stick) margarine or butter; 1 cup chicken broth; 1/4 cup GREY POUPON Country Dijon Mustard; 2 Tbsp. chopped fresh parsley; 1/2 tsp. poultry seasoning; 1/8 tsp. ground black pepper; 6 cups dry bread cubes; 1/2 cup chopped PLANTERS Walnuts

Eats Now Editorial Team · 442 kcal · Soups & Stews

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Savory Dijon Stuffing – a delicious recipe with onions, celery, margarine, chicken broth, parsley, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup chopped onions
3/4 cup sliced celery
1/2 cup (1 stick) margarine or butter
1 cup chicken broth
1/4 cup GREY POUPON Country Dijon Mustard
2 Tbsp. chopped fresh parsley
1/2 tsp. poultry seasoning
1/8 tsp. ground black pepper
6 cups dry bread cubes
1/2 cup chopped PLANTERS Walnuts

1
Preheat oven to 350F.
2
Cook and stir onions and celery in margarine in large saucepan on medium-high heat until vegetables are tender.
3
Stir in broth, mustard, parsley, poultry seasoning and pepper.
4
Add bread cubes and walnuts; toss to evenly coat.
5
Spoon into 1-1/2-qt.
6
baking dish.
7
Bake 20 to 25 min.
8
or until heated through.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup chopped onions, 3/4 cup sliced celery, 1/2 cup (1 stick) margarine or butter, 1 cup chicken broth, and more.

Yes, Savory Dijon Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
442 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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