Minestrone Soup Recipe

Name: Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag carrots; 4 to 5 stalks celery; 1 large onion; 1/4 head green cabbage; small cluster parsley; 1 can white kidney beans; 1 can chickpeas; 1 large can crushed tomatoes; 2 extra large cans College Inn chicken broth; ditalini noodles; fresh rolls; Parmesan cheese

Servings: persons

1 bag carrots
4 to 5 stalks celery
1 large onion
1/4 head green cabbage
small cluster parsley
1 can white kidney beans
1 can chickpeas
1 large can crushed tomatoes
2 extra large cans College Inn chicken broth
ditalini noodles
fresh rolls
Parmesan cheese

1
Thinly slice carrots and celery.
2
Chop onion and parsley. Slice cabbage and chop into pieces approximately 2-inches long. Saute fresh vegetables in 2 tablespoons vegetable oil until just tender.
3
Put chicken broth in stockpot.
4
Add sauteed vegetables. Drain liquid from beans and chickpeas and discard liquid.
5
Add beans and chickpeas to broth.
6
Add crushed tomatoes.
7
Simmer on low heat for 1 hour.
8
Serve with cooked ditalini noodles, Parmesan cheese and fresh rolls.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bag carrots, 4 to 5 stalks celery, 1 large onion, 1/4 head green cabbage, and more.

Yes, Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone Soup

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