Minestrone Soup Recipe

Name: Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shin beef bone; 5 qt. cold water; 3 Tbsp. salt; 1 c. diced red kidney beans; 2 Tbsp. oil; 2 cloves garlic; 1 medium onions; 1/2 c. parsley; 1/4 lb. ground beef; 1/4 tsp. pepper; 1 c. diced celery; 2 c. shredded cabbage; 1 1/2 c. diced carrots; 1 can tomatoes; 1 1/2 c. broken up spaghetti; 1 c. sliced zucchini; 1 (10 oz.) frozen peas

Servings: persons

1 lb. shin beef bone
5 qt. cold water
3 Tbsp. salt
1 c. diced red kidney beans
2 Tbsp. oil
2 cloves garlic
1 medium onions
1/2 c. parsley
1/4 lb. ground beef
1/4 tsp. pepper
1 c. diced celery
2 c. shredded cabbage
1 1/2 c. diced carrots
1 can tomatoes
1 1/2 c. broken up spaghetti
1 c. sliced zucchini
1 (10 oz.) frozen peas

1
Day before:
2
In large kettle, place shin beef with bone, water, salt and beans.
3
Bring to boil, skim, cover and simmer 3 hours.
4
In oil, saute garlic, onion, parsley, ground beef and pepper until onion is tender, discard garlic.
5
Remove bone from soup, cut off meat.
6
Add meat to soup along with onion mixture, celery, cabbage, carrots and tomatoes.
7
Simmer, covered, 20 minutes or until vegetables are tender.
8
Refrigerate.
9
About 30 minutes before serving, skim fat from soup.
10
Bring soup slowly to a boil.
11
Add spaghetti, zucchini and peas.
12
Cook, covered, about 10 minutes. Add salt and pepper to taste.
13
Top with grated Parmesan or Romano cheese.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb. shin beef bone, 5 qt. cold water, 3 Tbsp. salt, 1 c. diced red kidney beans, and more.

Yes, Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone Soup

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