How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Nasty Bits: Duck Tongue Recipe?

You need 8 ingredients. The key ingredients include: 1 pound duck tongue, rinsed and dried, 2 teaspoons soy sauce, 1 teaspoon rice wine, such as sake or Shaoxing, 1/2 teaspoon white pepper, and more.

Is The Nasty Bits: Duck Tongue Recipe suitable as soups & stews?

Yes, The Nasty Bits: Duck Tongue Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover The Nasty Bits: Duck Tongue Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Nasty Bits: Duck Tongue Recipe

Name: The Nasty Bits: Duck Tongue Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound duck tongue, rinsed and dried; 2 teaspoons soy sauce; 1 teaspoon rice wine, such as sake or Shaoxing; 1/2 teaspoon white pepper; Chili sauce or cayenne pepper, to taste; 1/2 of egg white, beaten; 1 tablespoon cornstarch; 2 cups oil, for frying

Try this homemade The Nasty Bits: Duck Tongue recipe the whole family will love. Made with duck tongue, soy sauce, rice wine and white pepper. Easy ste…

This The Nasty Bits: Duck Tongue relies on simple, everyday ingredients such as soy sauce, white pepper, of egg white, beaten and cornstarch. It comes together quickly and makes 4 servings, at about 1099 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 pound duck tongue, rinsed and dried
2 teaspoons soy sauce
1 teaspoon rice wine, such as sake or Shaoxing
1/2 teaspoon white pepper
Chili sauce or cayenne pepper, to taste
1/2 of egg white, beaten
1 tablespoon cornstarch
2 cups oil, for frying

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Quick Info

Servings
4 servings
Calories
1099 kcal
Category
Soups & Stews

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