Sunday Supper: Lancashire Hotpot Recipe Recipe

Name: Sunday Supper: Lancashire Hotpot Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon flour; 3 lamb kidneys, cleaned and internal membrane removed; 1 tablespoon butter; Vegetable oil; Kosher salt and cracked black pepper; 2 pounds lamb stewing meat, cubed; 3 cloves garlic, minced; 1 carrot, chopped; 1 rib celery, chopped; 1 small onion, chopped; 1 small bunch thyme; 24 ounces beef broth; 4 large baking potatoes, peeled and cut into 1/2 inch rounds; Butter to top casserole; Chopped parsley to garnish

Servings: persons

1 tablespoon flour
3 lamb kidneys, cleaned and internal membrane removed
1 tablespoon butter
Vegetable oil
Kosher salt and cracked black pepper
2 pounds lamb stewing meat, cubed
3 cloves garlic, minced
1 carrot, chopped
1 rib celery, chopped
1 small onion, chopped
1 small bunch thyme
24 ounces beef broth
4 large baking potatoes, peeled and cut into 1/2 inch rounds
Butter to top casserole
Chopped parsley to garnish

1
Dust kidneys with flour. Melt butter in large skillet, then fry kidneys until browned, about 2 minutes per side. Once kidneys are brown, remove from pan and add a large swirl of vegetable oil; sear stewing meat in batches until brown on all sides and reserve. Add garlic, carrot, celery, onion and thyme to the pan, and cook until vegetables begin soften, scarping brown bits from bottom of the pan, about 6 minutes. Add beef stock and bring to a simmer, then turn to low while you prepare baking dish.
2
Preheat oven to 350u00b0F. Place half the potatoes in an overlapping pattern on the bottom of a large ovenproof baking dish with a tight fitting lid. Pour stew over the potatoes, and top with the rest of the sliced potatoes in an overlapping pattern. Cover with lid and place in the oven until potatoes are soft, about 1 hour. Remove from oven and dot with bits of butter. Turn oven to broil and brown potatoes until deep golden; allow to rest for 10 minutes before serving. Garnish with chopped parsley and serve with a large glass of brown ale.

1052

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon flour, 3 lamb kidneys, cleaned and internal membrane removed, 1 tablespoon butter, Vegetable oil, and more.

Yes, Sunday Supper: Lancashire Hotpot Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Supper: Lancashire Hotpot Recipe

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