Minestrone Soup Recipe

Name: Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 gal. beef stock; 1 c. olive oil; 4 oz. black-eyed peas; 1 small can chickpeas; 1 lb. carrots, chopped; 1 lb. onions, chopped; 1 lb. celery, chopped; 8 oz. green pepper; 6 oz. cabbage; 3 cloves garlic; 1 qt. tomatoes, crushed; 2 Tbsp. parsley; 1 tsp. basil; 1 tsp. oregano; 1/3 c. Parmesan cheese; 2 Tbsp. salt; 1 Tbsp. pepper

Servings: persons

2 gal. beef stock
1 c. olive oil
4 oz. black-eyed peas
1 small can chickpeas
1 lb. carrots, chopped
1 lb. onions, chopped
1 lb. celery, chopped
8 oz. green pepper
6 oz. cabbage
3 cloves garlic
1 qt. tomatoes, crushed
2 Tbsp. parsley
1 tsp. basil
1 tsp. oregano
1/3 c. Parmesan cheese
2 Tbsp. salt
1 Tbsp. pepper

1
Prepare Stock:
2
Wash beans and soak overnight (or boil for 1 hour); add to stock.
3
Mince onions and celery, carrots, green pepper, cabbage and garlic with French knife.
4
Place olive oil in stock pan and heat.
5
Add minced vegetables and garlic and saute until tender.
6
Add crushed tomatoes, stock, basil, oregano and simmer.
7
Add chopped parsley and Parmesan cheese.
8
Season to taste.
9
Serve by sprinkling Parmesan cheese on top of each serving.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 gal. beef stock, 1 c. olive oil, 4 oz. black-eyed peas, 1 small can chickpeas, and more.

Yes, Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone Soup

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