Minestrone Soup

1. 1

   Cook bacon slightly; add onion, leeks, carrots, turnips, cabbage, celery and garlic.

2. 2

   Simmer 5 minutes or until soft, not browned.

3. 3

   Add soup stock and seasonings; boil gently about 15 minutes.

4. 4

   Add potatoes and cook 10 minutes longer.

5. 5

   Add peas and macaroni and cook 10 to 15 minutes or until all vegetables and macaroni are tender.

6. 6

   Add tomatoes, kidney beans and parsley. Cook 1/2 hour or until beans are tender.

7. 7

   Just before serving, add grated cheese; stir over heat until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.