How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Beef Barley Soup?

You need 12 ingredients. The key ingredients include: 2/3 cup pearl barley, 1 1/2 lbs lean ground beef, 1 medium onion, chopped, 4 large garlic cloves, minced (optional, can use more I always do), and more.

Is Classic Beef Barley Soup suitable as soups & stews?

Yes, Classic Beef Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Classic Beef Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Beef Barley Soup Recipe

Name: Classic Beef Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup pearl barley; 1 1/2 lbs lean ground beef; 1 medium onion, chopped; 4 large garlic cloves, minced (optional, can use more I always do); 1 -2 teaspoon dried thyme (optional or to taste); 4 carrots (peeled and finely chopped); 2 celery ribs, diced; 3 (10 1/2 ounce) cans beef consomme, undiluted; 2 cups water; 1 (10 1/2 ounce) can tomato soup, undiluted; 1 -2 bay leaf; salt & freshly ground black pepper

Classic Beef Barley Soup

Eats Now Editorial Team · 855 kcal · Soups & Stews

Classic Beef Barley Soup – a delicious recipe with pearl barley, lean ground beef, onion, garlic, thyme, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Classic Beef Barley Soup

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