How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Bacon Corn Chowder?

You need 15 ingredients. The key ingredients include: 2 yukon gold potatoes, peeled and diced, 2 onions, diced, 1 garlic clove, minced, 3 -5 pieces bacon, chopped, and more.

Is Slow Cooker Bacon Corn Chowder suitable as soups & stews?

Yes, Slow Cooker Bacon Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Bacon Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Bacon Corn Chowder Recipe

Name: Slow Cooker Bacon Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 yukon gold potatoes, peeled and diced; 2 onions, diced; 1 garlic clove, minced; 3 -5 pieces bacon, chopped; 2 1/2 cups corn kernels; 1 teaspoon paprika (smoked or sweet); 1/2 teaspoon dried thyme; 1/2 teaspoon table salt; 1/2 teaspoon ground black pepper; 2 cups chicken broth; 2 1/4 cups water; 4 teaspoons all-purpose flour; 2 cups broccoli florets; 1/3 cup whipping cream (35% fat); 1/2 cup shredded sharp cheddar cheese

Warm up with this hearty Slow Cooker Bacon Corn Chowder recipe. Made with gold potatoes, onions, garlic and bacon. Easy step-by-step instructions included.

This Slow Cooker Bacon Corn Chowder relies on simple, everyday ingredients such as onions, diced, garlic clove, minced, pieces bacon, chopped and corn kernels. It comes together quickly and makes 4 servings, at about 1017 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1017

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow Cooker Bacon Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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