How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Bacon Corn Chowder?

You need 15 ingredients. The key ingredients include: 2 yukon gold potatoes, peeled and diced, 2 onions, diced, 1 garlic clove, minced, 3 -5 pieces bacon, chopped, and more.

Is Slow Cooker Bacon Corn Chowder suitable as soups & stews?

Yes, Slow Cooker Bacon Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Bacon Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Bacon Corn Chowder Recipe

Name: Slow Cooker Bacon Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 yukon gold potatoes, peeled and diced; 2 onions, diced; 1 garlic clove, minced; 3 -5 pieces bacon, chopped; 2 1/2 cups corn kernels; 1 teaspoon paprika (smoked or sweet); 1/2 teaspoon dried thyme; 1/2 teaspoon table salt; 1/2 teaspoon ground black pepper; 2 cups chicken broth; 2 1/4 cups water; 4 teaspoons all-purpose flour; 2 cups broccoli florets; 1/3 cup whipping cream (35% fat); 1/2 cup shredded sharp cheddar cheese

Slow Cooker Bacon Corn Chowder – a delicious recipe with gold potatoes, onions, garlic, bacon, corn kernels, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow Cooker Bacon Corn Chowder

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