Meatball Stew

1. 1

   Form the ground chuck into small balls (about 25).

2. 2

   Melt the butter in a large, deep skillet or in a soup pot.

3. 3

   Add meat balls and cook, stirring often, until lightly browned.

4. 4

   In a medium bowl, combine mushroom soup, onion soup mix, and water.

5. 5

   Mix well and add to meatballs.

6. 6

   Shake pan gently to coat meat balls.

7. 7

   Add homestyle vegetables and tomatoes.

8. 8

   Cook over medium-low heat for about 15 to 20 minutes, adding more water, if needed.

No additional tips available.