Minestrone Soup

Name: Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped carrots; 2 cups chopped celery stalks; 2 cups chopped onion; Olive oil, for sauteing; 6 cups chicken broth; 4 cups water; 1 cup crushed canned tomatoes; 1 can chickpeas; 3 beef bouillon cubes; 1 pkg. chopped spinach; 1 can cannellini beans (white kidney beans); 1 can red kidney beans; 1 lg. ham bone (esp. good if still some meat stuck to it); 1-1/4 cup pasta (such as Ditalini, which is a sm. tube-shaped pasta)

Eats Now Editorial Team · 1472 kcal · Soups & Stews

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Minestrone Soup – a delicious recipe with carrots, celery stalks, onion, Olive oil, chicken broth, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups chopped carrots
2 cups chopped celery stalks
2 cups chopped onion
Olive oil, for sauteing
6 cups chicken broth
4 cups water
1 cup crushed canned tomatoes
1 can chickpeas
3 beef bouillon cubes
1 pkg. chopped spinach
1 can cannellini beans (white kidney beans)
1 can red kidney beans
1 lg. ham bone (esp. good if still some meat stuck to it)
1-1/4 cup pasta (such as Ditalini, which is a sm. tube-shaped pasta)

1
In a large soup pot, saute carrots, celery and onions in the olive oil until onions are transparent.
2
Add all remaining ingredients except pasta.
3
Simmer for 1-1/2 hours.
4
Cook pasta separately, then add it to the finished soup.

1472

kcal

Calories

Fat

123

Carbs

171

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups chopped carrots, 2 cups chopped celery stalks, 2 cups chopped onion, Olive oil, for sauteing, and more.

Yes, Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1472 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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