How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cook Beef Stew?

You need 14 ingredients. The key ingredients include: 2 pounds beef top round steak, cut into 1-inch cubes, 8 medium carrots, cut into 1-inch pieces, 1 pound small red potatoes, quartered, 1/2 pound sliced fresh mushrooms, and more.

Is Slow Cook Beef Stew suitable as soups & stews?

Yes, Slow Cook Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cook Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cook Beef Stew Recipe

Name: Slow Cook Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef top round steak, cut into 1-inch cubes; 8 medium carrots, cut into 1-inch pieces; 1 pound small red potatoes, quartered; 1/2 pound sliced fresh mushrooms; 1 medium sweet red pepper, chopped; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1/4 cup all-purpose flour; 1 can (6 ounces) tomato paste; 3/4 cup beef broth; 1/3 cup dry red wine or additional beef broth; 1-1/2 teaspoons salt; 1 teaspoon minced garlic; 1 teaspoon pepper; 1/2 teaspoon dried thyme

Slow Cook Beef Stew

Eats Now Editorial Team · 856 kcal · Soups & Stews

Slow Cook Beef Stew – a delicious recipe with beef, carrots, red potatoes, mushrooms, sweet red pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow Cook Beef Stew

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