How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tender Beef ‘N’ Bean Stew?

You need 15 ingredients. The key ingredients include: 1 pound beef stew meat, cut into 1-inch cubes, 2 cans (16 ounces each) kidney beans, rinsed and drained, 1 can (14-1/2 ounces) diced tomatoes, undrained, 1-1/2 cups frozen corn, and more.

Is Tender Beef ‘N’ Bean Stew suitable as soups & stews?

Yes, Tender Beef ‘N’ Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tender Beef ‘N’ Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender Beef ‘N’ Bean Stew Recipe

Name: Tender Beef ‘N’ Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef stew meat, cut into 1-inch cubes; 2 cans (16 ounces each) kidney beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1-1/2 cups frozen corn; 1 cup hot water; 1 cup chopped onion; 2 celery ribs, chopped; 1 can (4 ounces) chopped green chilies; 1 can (2-1/4 ounces) sliced ripe olives, drained; 2 tablespoons uncooked long grain rice; 1 to 2 tablespoons chili powder; 2 teaspoons beef bouillon granules; 1/4 teaspoon salt; 1 can (8 ounces) tomato sauce; Shredded cheddar cheese and sour cream, optional

Tender Beef ‘N’ Bean Stew

Eats Now Editorial Team · 660 kcal · Soups & Stews

Tender Beef ‘N’ Bean Stew – a delicious recipe with meat, kidney beans, tomatoes, frozen corn, water, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tender Beef ‘N’ Bean Stew

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