Galuska For Stew (Dumplings)

1. 1

   Mix eggs, flour, water, salt to form a smooth batter.

2. 2

   Boil a pot of water with the 4 teaspoons of salt.

3. 3

   Dip teaspoon in hot water; scoop a teaspoon of batter and put in water.

4. 4

   It should just slide of the spoon.

5. 5

   Keep dipping the spoon in the water and scoop more batter until the pot is full.

6. 6

   You may have to do more then one pot of dumplings.

7. 7

   Cook 1 or 2 minutes or until the dumplings rise to the surface.

8. 8

   Drain and keep warm.

9. 9

   Pour 1/2 of the melted butter over the dumplings so they won't stick.

10. 10

    Serve dumplings separately or put in stew or soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.