Minestrone Soup

Name: Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 T Olive oil; 1 Med onion, chopped; 3 Carrots, diced; 2 Celery stalks, diced; 2 Garlic cloves, minced; 6 C Vegetable stock or water; 1 Bay leaf; 1 28-oz can tomatoes with juice; 1/3 C Brown rice; 1 16 oz can kidney beans, undrained, or 2 C home-cooked kidney beans; 1 lb. fresh green beans

Eats Now Editorial Team · 509 kcal · Soups & Stews

Jump to Recipe

Minestrone Soup – a delicious recipe with T, onion, Carrots, Celery, Garlic, Vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 T Olive oil
1 Med onion, chopped
3 Carrots, diced
2 Celery stalks, diced
2 Garlic cloves, minced
6 C Vegetable stock or water
1 Bay leaf
1 28-oz can tomatoes with juice
1/3 C Brown rice
1 16 oz can kidney beans, undrained, or 2 C home-cooked kidney beans
1 lb. fresh green beans

1
In 6 quart pot, saute onion, celery, carrots, and garlic until softened. Add stock or water, tomatoes, rice, and bay leaf. Bring to boil nad cover, reducing heat to simmer for 50 minutes. Stir occasionally.
2
Stir in kidney beans and green beans and simmer for 5-10 minutes more until all vegetables are tender.
3
Remove bay leaf before serving

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 T Olive oil, 1 Med onion, chopped, 3 Carrots, diced, 2 Celery stalks, diced, and more.

Yes, Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
509 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crock Pot Very Best Beef Bbq
Ladies' Fingers (Okra) North Indian Style
Chinese Mushroom Pork Fried Rice
Wild-Mushroom And Potato Stew

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy