Try this homemade West Indian Rice And Beans recipe the whole family will love. Made with vegetable broth, kidney beans, light coconut milk and jalapeno…
This West Indian Rice And Beans relies on simple, everyday ingredients such as vegetable broth, divided, light coconut milk, dried thyme and ground allspice. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026