How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Captain Ken'S Traditional Beef Jerky?

You need 11 ingredients. The key ingredients include: 2 lbs top round roast, cut into 1/8 inch slices, 3/4 cup soy sauce, 3/4 cup teriyaki sauce, 4 tablespoons Worcestershire sauce, and more.

Is Captain Ken'S Traditional Beef Jerky suitable as soups & stews?

Yes, Captain Ken'S Traditional Beef Jerky falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Captain Ken'S Traditional Beef Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Captain Ken'S Traditional Beef Jerky Recipe

Name: Captain Ken'S Traditional Beef Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs top round roast, cut into 1/8 inch slices; 3/4 cup soy sauce; 3/4 cup teriyaki sauce; 4 tablespoons Worcestershire sauce; 2 tablespoons hot sauce; 2 teaspoons onion powder; 2 teaspoons garlic powder; 1 tablespoon chili powder; 2 teaspoons black pepper; 1/3 cup Splenda sugar substitute; 1 tablespoon liquid smoke

Try this homemade Captain Ken'S Traditional Beef Jerky recipe the whole family will love. Made with round roast, soy sauce, teriyaki sauce and Worcester…

This Captain Ken'S Traditional Beef Jerky relies on simple, everyday ingredients such as soy sauce, teriyaki sauce, worcestershire sauce and hot sauce. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Captain Ken'S Traditional Beef Jerky

Tips for the best results

Variations & substitutions

My Personal Notes

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