Minestrone Soup Recipe

Name: Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oil; 1 clove garlic; 2 c. onions, chopped; 1 c. celery, chopped; 4 Tbsp. parsley flakes; 1 can tomato paste; 1 can beef or chicken broth; 9 c. water; 1 c. cabbage, coarsely chopped; 2 carrots, sliced; 2 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. sage; 1 can kidney beans; 1 zucchini, thinly sliced; 1 ppkg. frozen or canned green beans; 1 c. macaroni (elbow); grated Parmesan cheese

Servings: persons

1/2 c. oil
1 clove garlic
2 c. onions, chopped
1 c. celery, chopped
4 Tbsp. parsley flakes
1 can tomato paste
1 can beef or chicken broth
9 c. water
1 c. cabbage, coarsely chopped
2 carrots, sliced
2 tsp. salt
1/4 tsp. pepper
1/8 tsp. sage
1 can kidney beans
1 zucchini, thinly sliced
1 ppkg. frozen or canned green beans
1 c. macaroni (elbow)
grated Parmesan cheese

1
Heat oil in large saucepan.
2
Add garlic, onion, celery, and parsley;
3
cook until tender.
4
Stir in tomato paste and next 7 ingredients (down to beans).
5
Mix well; bring to a boil.
6
Lower heat; cover and simmer slowly 1 hour.
7
Add remaining ingredients except cheese.
8
Cook 10 to 15 min. or until macaroni is tender. Serve piping hot with plenty of cheese.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 c. oil, 1 clove garlic, 2 c. onions, chopped, 1 c. celery, chopped, and more.

Yes, Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone Soup

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